Program Overview

To serve is to live. To live is to conquer. This is the motto that defines the hospitality industry. The realm of Hospitality has grown beyond leaps and bounds and traversed remarkable avenues which have not only broadened the industry but made it one of the major employment generating sectors of the world. With the increase in travel and tourism, emergence of global tourism- the dynamics of hospitality have changed and generated employment opportunities of diverse nature.

If one nurtures a passion for cooking or baking or loves to interact with people, if one loves to bring a smile on people’s faces – this industry is made for you. The three year undergraduate degree course offers a perfect blend of subjects that train the students in core areas of hospitality operations- Food Production, Food and Beverage Service, Front Office Operations and Accommodations Management. The curriculum of each year is designed by keeping in mind the requirements of the industry, emergent trends in the core areas and competency in terms of employment generation.

Course Objectives

• To foster a comprehensive understanding of Hospitality education.
• To familiarise the student with the different attributes of hospitality industry and incorporate emergent trends of the industry.
• To impart the skill sets requisite for establishing a successful career in the hospitality domain.

If you need any more details feel free to get in touch with us at +91 98922 05515 or write to us at info[at]acelearn[dot]org